Fri 19 Feb, 2010
We are happy to be participating the Second Annual Maine Restaurant Week. In addition to our regular menu, we will be offering a three-course prix fixe menu for $40.10
1st Course:
Butternut Squash Soup/ Smoked Apples/ Ancho Spiced Pumpkin Seeds/ Chocolate Oil
Baby Iceberg Salad/ Easter Egg Radishes/ Croutons/ Greek Goddess Dressing
Steak Tartare/ Cheddar Cheese Aioli/ Pickled Onions
2nd Course:
Wild Atlantic Cod/ White Beans/ Baby Fennel/ Chorizo
Grilled All Natural Pork Chop/ Braised Celery/ Creole Sauce/ Jasmine Rice
Goat Cheese Gnocchi/ Tomato Ragout/ Salt Cured Olives/ Meyer Lemon
3rd Course:
Banana Tatin/ Banana Caramel/ Caramel Ice Cream
Chocolate Layer Cake/ Cinnamon Ganache/ Cinnamon Ice Cream
** Please note we will be closed Sundays and Mondays per our regular schedule