Mon 8 Feb, 2010
Mardi Gras is a time of celebration and on Tuesday, Feb. 16th we will be doing just that. Chef Simeon will be honoring his Creole roots with several fantastic specials, and the bar will be mixing a couple New Orleans inspired treats as well. Come join us and get yourself some beads…
Bar Snacks
Muffaletta
Salami, Cappicola, Mortadella, Provolone, Emmenthaler, Olive Salad, House Made Bun
Pimento Cheese
Creamy Cheese Spread, House Made Crackers, Celery
Appetizers
Crawfish Boil
Spicy Peel and Eat Crawfish, Boiled Potatoes
Red Beans and Rice
Red Beans, Ham, Andouille Sausage, White Rice
Entree
Lobster Gumbo
Maine Lobster, Shrimp, Spicy Pork Sausage, Tasso, File, White Rice