gracenotes

We are happy to be participating the Second Annual Maine Restaurant Week. In addition to our regular menu, we will be offering a three-course prix fixe menu for $40.10

1st Course:

Butternut Squash Soup/ Smoked Apples/ Ancho Spiced Pumpkin Seeds/ Chocolate Oil

Baby Iceberg Salad/ Easter Egg Radishes/ Croutons/ Greek Goddess Dressing

Steak Tartare/ Cheddar Cheese Aioli/ Pickled Onions

2nd Course:

Wild Atlantic Cod/ White Beans/ Baby Fennel/ Chorizo

Grilled All Natural Pork Chop/ Braised Celery/ Creole Sauce/ Jasmine Rice

Goat Cheese Gnocchi/ Tomato Ragout/ Salt Cured Olives/ Meyer Lemon

3rd Course:

Banana Tatin/ Banana Caramel/ Caramel Ice Cream

Chocolate Layer Cake/ Cinnamon Ganache/ Cinnamon Ice Cream

** Please note we will be closed Sundays and Mondays per our regular schedule

Mardi Gras is a time of celebration and on Tuesday, Feb. 16th we will be doing just that.  Chef Simeon will be honoring his Creole roots with several fantastic specials, and the bar will be mixing a couple New Orleans inspired treats as well.  Come join us and get yourself some beads…

Bar Snacks

Muffaletta

Salami, Cappicola, Mortadella, Provolone, Emmenthaler, Olive Salad, House Made Bun

Pimento Cheese

Creamy Cheese Spread, House Made Crackers, Celery

Appetizers

Crawfish Boil

Spicy Peel and Eat Crawfish, Boiled Potatoes

Red Beans and Rice

Red Beans, Ham, Andouille Sausage, White Rice

Entree

Lobster Gumbo

Maine Lobster, Shrimp, Spicy Pork Sausage, Tasso, File, White Rice

We are doing a “Corks for a Cause” fundraiser for the month of February at both Grace and The Foreside Tavern in Falmouth.  We will be creating a special wine list of $25 bottles with $10 from every bottle sold going to Partners in Health & Yele Haiti. Guests will have the option of providing their names to be included on a list of donators when the donation is sent.

“The biggest risk we face of all is inaction.  We are not spectators to a world coming apart at the seams.  If we mobilize our skills and our incomes and our wealth; even to a modest extent, we can help shift the world onto a path that is one of shared prosperity; that is one of environmental sustainability.  In the end, the choice is ours.” -Jeffrey Sachs

FLIGHTS & BITES, Wednesday, January 27th

Please join us for a unique wine tasting, featuring Spanish wines and culinary delights.  It will be a cocktail style party in our lounge and will be by reservation only, but with a specifically social spin.  Please call to inquire, $30 per person.

WE WILL BE OPEN AND TAKING RESERVATIONS SUNDAY, FEBRUARY 14TH FOR VALENTINE’S DAY

We will be featuring beautiful specials & cocktails and getting some really fabulous wines in for the occasion! Call us for packages that include a bottle of wine and bouquet of flowers! (one stop shopping)

We have been informed (informally) that there will be no towing on Chestnut Street until at least 10pm so brave the weather folks and come on out during the next one

Thank you to the Gay Men’s Chorus for the beautiful renditions of traditional favorites Thursday, Friday & Saturday night this weekend!

Please join us Christmas Eve for 3 Course Prix Fix Holiday Menu $50 per person, $20 per child.  We will have two seatings, 5:00 & 7:30 by reservation only. We are still working on the exact menu but can tell you to expect fantastic choices such as local heritage turkey, our beautiful leg of lamb, pumpkin ravioli and special children’s offerings. Please call us at 828-4422 to make your reservation.

New Year’s Eve is going to be fantastic, with live jazz courtesy of Lady Zen and a late night party featuring the very popular DJ we enjoyed during our Halloween Party.  Our dinner will be reservation only and we will have two seatings, 6pm and 8:30. The earlier dinner will be $70 per person for the 5 course dinner, and the later seating will have option of the after party in addition to the dinner which will include a Champagne toast and house made chocolates, a balloon drop at midnight and other special festivities for $90.  We will also be selling a limited amount of “just the party” tickets for $25 to enjoy the party starting at 10:30 and will also include the champagne toast and house made chocolates and all the surprises we have in store.  Please call us for more information or to make your reservation.  828-4422

We are so excited for this great article. Thank you Downeast!

aStaples Ink on Paper will be showing in our downstairs gallery Friday, November 6th from 5-8 pm.  Come enjoy live music by Jacob Augustine, view the stunning work and cash bar.  Our first foray into art showing is not to be missed.  We hope you will join us.

What a nice review. Thanks Portland Magazine!